Healthy smoothie recipes

A smoothie takes just a few minutes to make, but that doesn't make it any less nutritious. With the right combination of ingredients — protein, fibre, healthy fats and a touch of flavour — a smoothie can be a complete meal or a thoughtful snack that keeps your energy stable.

Our smoothie recipes are built on Svensson principles: no unnecessary sugars, no empty calories, just real food that fits a mindful lifestyle. Whether you're looking for a first meal after your eating window, a light lunch, or simply a fresh boost on a busy day.

Most smoothies you buy ready-made or find elsewhere are high in fruit sugars and low in protein — which makes your blood sugar rise quickly and fall just as fast. The Svensson approach is different: we build every smoothie around a protein source such as Greek yoghurt, protein powder or quark, add healthy fats and keep added sugars to a minimum. That way, a smoothie doesn't just taste good — it actually keeps you fuller for longer.

A smoothie is also one of the most accessible options for opening your eating window after a fasting period: easy to digest, quick to make and simple to adjust to your energy needs. Choose a protein-rich base, limit the amount of fruit and add a scoop of protein powder if needed — for a gentle but nourishing restart after fasting.

Frequently asked questions about smoothie recipes

The easiest way is to add a scoop of protein powder — choose a neutral or vanilla flavour that works well with the other ingredients. Greek yoghurt (10 g protein per 100 g), quark or silken tofu are also great protein sources that make the texture creamier. A tablespoon of chia seeds or hemp seeds adds both protein and omega-3 fatty acids in one go.

It depends entirely on what's in it. A smoothie made purely from fruit and juice is relatively high in sugar and low in protein — which causes your blood sugar to spike quickly and drop just as fast. Add a protein source (Greek yoghurt, protein powder, quark) and healthy fats (avocado, nuts, chia seeds), and a smoothie becomes a nourishing, satisfying meal that keeps your energy stable.

A smoothie breaks your fast as soon as it contains calories — which is the case for most smoothies. So it's not suitable during your fasting period, but it's ideal as a first meal after fasting: easy to digest, quick to make and simple to adapt to your energy needs. Choose a protein-rich base and keep the amount of fruit limited for a more stable restart.

A handful of fruit (around 80–100 g) per serving is a good rule of thumb. Always combine fruit with a protein source and healthy fats so that the fructose is absorbed more slowly. Opt for lower-sugar fruits such as berries, kiwi or lime where possible. Mango and banana are delicious but higher in sugar — use them in smaller amounts or consciously pair them with a protein source.