Per 100 g

Nutritional Value

262.0

kcal

8.1

Carbs

In Gram
10.0

Fat

In gram
30.1

Proteins

In gram

This protein bread is ideal for anyone who wants to eat consciously without giving up bread. Whether you follow a keto diet, a 5:2 plan, a low-carb approach or simply want to eat with more protein awareness — this bread fits seamlessly into your routine. Also particularly suited to people with diabetes who want to manage their carbohydrate intake.

  • Water
  • protein blend (wheat protein, pea protein) (12%)
  • oil seeds (brown flaxseed, golden flaxseed, sunflower seeds, sesame)
  • wholegrain rye flour
  • soya flour (6%)
  • soya meal (3%)
  • wheat bran
  • yeast
  • oat fibres
  • salt
  • acidity regulator: sodium diacetate
  • whey protein concentrate.

Allergens: Contains gluten (rye, wheat, oats), whey, soya and sesame.

1. Ready to eat— take a slice directly from the pack and top with your favourite ingredients.

2. Toasted— 1 to 2 minutes in the toaster for extra flavour and crunch.

3. Storage— keep in a cool, dry place away from direct sunlight. Close the packaging well after each use.

FAQ

Yes. This protein bread is reduced in carbohydrates and suitable as a base within a ketogenic diet. Whether it is fully keto also depends on what you put on top. With toppings like smoked salmon, avocado or cream cheese, this makes a perfect keto meal. Avoid carbohydrate-rich toppings like jam or honey. Always check the carbohydrate content on the packaging and take your total daily intake into account.

This bread contains gluten (wheat), soy and sesame. It may also contain traces of sulphites, milk, eggs, lupins, hazelnuts and mustard. Not suitable for people with a gluten or soy allergy. Always check the label for the most current allergen information.

This bread is suitable for people with diabetes due to its low carbohydrate content. The combination of protein and fibre contributes to a more gradual digestion. However, always consult your doctor or dietitian about your personal dietary needs and any adjustments to your diet.

After opening, store the bread preferably in a closed container — the original packaging alone is not ideal for storage. Keep it in a cool, dry place away from direct sunlight. Check the best-before date on the packaging. Freezing slice by slice is also possible.

Regular wholemeal bread contains significantly more carbohydrates — typically 40 to 50g per 100g. This protein bread has a much lower carbohydrate content and a significantly higher protein content (approximately 20g per 100g). This makes it a practical choice for anyone who wants to reduce their carbohydrate intake without giving up bread entirely.

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