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High-Protein Multigrain Bread | Low-carb bread for every day

Missing bread on a low-carb lifestyle? This high-protein multigrain bread combines a hearty texture with a high protein content and is perfect for breakfast, lunch or a quick meal.

  • 13.5 g protein per 2 slices
  • Only 3.6 g carbohydrates per 2 slices
  • High-fibre multigrain bread

Gebruik: Delicious for breakfast, lunch or as toast during your eating window for intermittent fasting. Keep out of reach of children.

€7,20
€7,20
VAT included Shipping calculated at checkout.
  • eiwitrijk
  • keto dieet
  • suikerarm
  • verlaagd in koolhydraten
  • voeding
30.1g
protein per 100 g
8.1g
carbohydrates per 100 g
13.5g
protein per 2 slices
16x
slices per loaf

Keep enjoying a delicious slice of bread, even when eating fewer carbohydrates

For many people, bread is a staple at breakfast or lunch. When you want to eat fewer carbohydrates, bread can sometimes seem like the first thing to go. But it doesn't have to be.

Svensson's High-Protein Multigrain Bread combines wheat protein, seeds and fibre into a bread with a hearty texture and rich flavour. Per 100 grams it contains 30.1 grams of protein and just 8.1 grams of carbohydrates — a practical choice for anyone who doesn't want to miss out on bread while managing their carbohydrate intake.

Do you practise intermittent fasting? This bread is an ideal base for your breakfast or lunch during your eating window.

  • ✓30.1 g protein per 100 g — high in protein
  • ✓Only 8.1 g carbohydrates per 100 g
  • ✓9.1 g fibre per 100 g — high in fibre
  • ✓16 slices per loaf of 365 g
  • ✓Delicious toasted or fresh
  • ✓Fits a low-carb lifestyle
🥑 At breakfast
🥪 At lunch
🍳 With a high-protein topping
⏰ During your eating window
🥗 With a salad
🔥 Toasted
📊 Comparison per 100 g
Nutritional valueStandard multigrain bread*Svensson Multigrain Bread
Energy±250 kcal262 kcal
Protein±9 g30.1 g +3.3x
Carbohydrates±45 g8.1 g -82%
Fibre±6 g9.1 g
*Comparison based on common reference values for standard multigrain bread. Values may vary by brand.
→ Low-carb food High-protein food Recipes
Diet foods are not a substitute for a varied and balanced diet or a healthy lifestyle. Store in a cool, dry place. Keep out of reach of young children.
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  • High in protein — 30.1 g per 100 g
  • Low in carbohydrates — 8.1 g per 100 g
  • High in fibre — 9.1 g fibre per 100 g
  • 16 slices per loaf
  • Delicious toasted or fresh
  • Fits a low-carb lifestyle
  • Ideal during your eating window for intermittent fasting

Water, wheat protein, soya flour, wholegrain spelt flour, soya flour, linseed, sunflower seeds, sesame seeds, rye flour, wheat bran, dry sourdough, barley malt flour, emulsifier (calcium carbonate) and preservative (calcium propionate).

 

Allergens

Contains: cereals with gluten (wheat, spelt, rye and barley), soya, sesame.

 

Nutritional values per 100 g | per 2 slices (45 g)

Energy: 262 kcal / 1095 kJ | 118 kcal / 493 kJ

Fat: 10 g | 4.5 g

— of which saturates: 1.42 g | 0.64 g

Carbohydrates: 8.1 g | 3.6 g

— of which sugars: 1.2 g | 0.54 g

Fibre: 9.1 g | 4.1 g

Protein: 30.1 g | 13.5 g

Salt: 1.36 g | 0.61 g

Delicious for breakfast, lunch or as toast — fresh or toasted (1 to 2 minutes in the toaster for an extra crunchy texture).

Store in a cool, dry place; use within 3 days of opening or freeze slice by slice.

Keep out of reach of children.

1 loaf of 365 g — 16 slices.

After opening, use within 3 days or freeze slice by slice.

FAQ

Yes. This protein bread is reduced in carbohydrates and suitable as a base within a ketogenic diet. Whether it is fully keto also depends on what you put on top. With toppings like smoked salmon, avocado or cream cheese, this makes a perfect keto meal. Avoid carbohydrate-rich toppings like jam or honey. Always check the carbohydrate content on the packaging and take your total daily intake into account.

This bread contains gluten (wheat), soy and sesame. It may also contain traces of sulphites, milk, eggs, lupins, hazelnuts and mustard. Not suitable for people with a gluten or soy allergy. Always check the label for the most current allergen information.

This bread is suitable for people with diabetes due to its low carbohydrate content. The combination of protein and fibre contributes to a more gradual digestion. However, always consult your doctor or dietitian about your personal dietary needs and any adjustments to your diet.

After opening, store the bread preferably in a closed container — the original packaging alone is not ideal for storage. Keep it in a cool, dry place away from direct sunlight. Check the best-before date on the packaging. Freezing slice by slice is also possible.

Regular wholemeal bread contains significantly more carbohydrates — typically 40 to 50g per 100g. This protein bread has a much lower carbohydrate content and a significantly higher protein content (approximately 20g per 100g). This makes it a practical choice for anyone who wants to reduce their carbohydrate intake without giving up bread entirely.

Additional information

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