Per 100 g

Nutritional Value

340.0

kcal

14.2

Carbs

In Gram
3.0

Fat

In gram
60.0

Proteins

In gram
  • 18 g of protein per serving
  • 4.3 g of carbs per serving
  • High in fibre
  • Low in sugar
  • Seven servings per box
  • Suitable for hot dishes and pasta salads

Pea protein, wheat flour, wheat protein, wheat starch, water, egg white powder, soya protein isolate, whey protein, wheat fibre.

Contains wheat (gluten), egg, soya and milk.
May contain traces of almonds, hazelnuts, sesame, lupin and mustard.

Origin: EU

Bring a large pan of water to the boil, using approximately 1 litre per 100 g of pasta. Add a little salt to taste. Add the fusilli and stir occasionally. Cook for 15–20 minutes, then drain and serve with your choice of sauce or toppings.

Box of 7 servings of 30 g (total net weight: 210 g)

FAQ

Yes. They contain 60 g of protein per 100 g, comfortably meeting the requirements for a high-protein claim.

Yes. With 8 g of dietary fibre per 100 g, the product meets the requirements for a high-fibre claim.

Yes. They contain 1 g of sugars per 100 g and meet the requirements for a low-sugar claim.

A 30 g serving contains approximately 4.3 g of carbs. When planning your full meal, remember to include the carbs from sauces, vegetables and toppings.

According to the current product information, cook the fusilli in plenty of water for 15–20 minutes. Always check the instructions on the packaging before cooking.

Additional information

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